Raw Hot Tortilla Soup
Submitted By: Rhonda Malkmus at Hallelujah Acres
To make this soup (and warm it), just place all of the ingredients in a powerful blender like the Vitamix Turboblend VS variable speed blender (http://ecommerce.hacres.com/VitaMix-TurboBlend-VS-Blender) and leave it running for several minutes. The friction creates heat that warms the soup. Ingredients
- 3 cups of Rhonda’s Simple Vegetable Soup Stock
- 1 Roma tomato
- 1 carrot
- 1 celery rib
- Thin slice of onion
- 1 garlic clove (peeled)
- ¼ slice of red bell pepper
- 1 cup of shredded cabbage
- 1 avocado (peeled and pitted)
- 1 Tbsp cumin
- ½ tsp unrefined sea salt or Himalayan salt
- Pinch of cayenne
- ¼ cup pitted olives
- ¼ cup raw or frozen corn
Directions
- Place all ingredients (except olives and corn) in blender and begin blending with the “variable” speed at #1 (using a Vitamix Turboblend VS).
- Then quickly increase speed to #10 and then switch setting to the “Hi” and run on “Hi” for three to four minutes until steam escapes.
- Turn off blender and add olives and corn.
- Blend again on “variable” speed setting #5 just until olives and corn are mixed into the hot soup.
- Serve in soup bowls topped with broken pieces of tortilla chips.
- Add a big salad and some homemade whole grain bread and ENJOY
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| Vegetable stock. |
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| I placed everything in my blender all at once. |
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| This is a terrible picture, but it still tasted good! |
Now, I'm sure you can see that this soup isn't completely raw, but it has a great combination of veggies. I made this soup, but with a few alterations of my own. While I did use vegetable stock, I did not warm my soup. I just used my good ole Cuisinart Food Processor. I also did not consume bread with mine, but I did have some Stacy's Pita Chips on top. They are not raw, but pretty delicious! I definitely think it's worth trying if you're interested. It's a nice "mostly raw recipe" to try if you're just getting started!
Warning: this will make you smell like garlic:)
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