1 celery stalk
3 carrots
2 tomatoes
1/2 yellow and 1/2 red pepper
1/2 jalapeno
small bunch of cilantro
S&P to taste
This is all that was left from the veggies above after juicing! Amazing! |
I usually save any glass jars so I can reuse them for juice storage. I take containers like this with me to work. They are great for raw soups or juices. And cheap.
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