I have had tons of questions lately about how to get started with a raw food diet. I had one more recipe to share with you this week, but I'll save that for next week. This post is too important to delay!!
What do I eat?
Where do I begin?
What kinds of things do I buy at the grocery store? Click here for a list I compiled, although you don't need to go crazy when you're first getting started.
How do you stay disciplined?
What if I eat something I'm not supposed too?
So, here's a fairly shortened version of my answers for you!
First of all, let me just say that starting on a raw food diet can be pretty overwhelming at first. It's a huge lifestyle change, and it's very different than what the general population eats. Ask yourself a few questions about why you want to get started.
Increased energy, better overall health, disease prevention, healing of some chronic ailment, clearer skin, weight loss, anti-aging, decreasing the intake of harmful chemicals found in conventional foods, or maybe you just want to be good to your body for a change etc.
There are so many reasons why people decide to go raw. Not only will you get the benefit of achieving your primary goal, but you'll have the added benefits of all of the other things I listed above and then some! It's a win win situation and that's exciting! I can also tell you from personal experience that you will feel better.
If you are genuinely serious about improving your health and well being, you have to make that commitment to yourself and do the best you can. If you mess up, don't beat yourself up. Figure out why it is that you messed up, and learn from it. If you trip and fall, you aren't likely going to just lay there. Supposing you didn't break anything, you get up and move whatever it was you tripped on. I can tell you that when you're eating a high raw diet, you don't have so many cravings. That seems to be such a huge problem among women in particular. If you think about it, it makes perfect sense as to why the cravings are so diminished. If you feed your body good fuel and it gets the vitamins and minerals it needs, it doesn't make you crave the bad stuff in an attempt to get the good stuff. Many cravings are also driven by chemicals that are found in conventional and processed foods. Whenever possible, try very hard to eat organic. Organic produce is grown in a richer nutrient soil, so your food will be higher in those good nutrients. Throw away ALL plastic containers and switch to glass too. The chemicals in the plastic, that leech onto your food, can mimic hormones!
Self control. How do you control yourself? Here's a scenario: Say you see a fabulous pair of boots, priced at $1500. You make an impulsive buy with money that you don't have. What happens next? Despite the fact that the boots might look and feel really great at first, you might start feeling guilty or even resentful. You may even realize that they aren't that fabulous at the cost of how they make you feel inside. You suddenly realize that now you have to work 10 times harder, picking up extra hours to pay for them, totally stressing you out, or cut out other things that you had planned to do with that money. Our bodies work in a similar way. If we make an impulse decision to eat something bad for us, despite the fact that it looks really good, our body has to pay for it. Our body is an incredible creation and goes to work immediately to repair the damage you just did. It may even have to sacrifice in other areas, like our immune system, to make up for that damage. And many times, we realize that what we ate wasn't really that great or worth it.
I find that self control for me comes from a desire to take care of my body. After all, I only have one, although having a couple extras sure would be nice at times:) I consciously think about what that "thing" is that I'm about to eat and how it will affect my body. Most likely, I will not feel good after I eat it, my skin may break out, I could get a headache, my immune system weakens, or maybe it will leech much needed minerals from my body. (Like meat, but that's a whole separate blog post people, and one that personally took me a LONG time to comprehend, d/t my loves of building muscle. Check it out here.) Most people probably don't think like this though, so just remember those $1500 boots!
You can make getting started really easy on yourself. First, start out by drinking lots of water. Raw food guru, David Wolfe, suggests starting your day with 1 liter of water (before anything else) to help get your colon moving. I know, I know, no one likes to talk about poop, (I'm an ER nurse so unfortunately, I have to worry about other people's poop) but it's really important. If you have stool sitting in your colon, it's likely releasing toxins back into your body that are making you sick! It's more disgusting thinking that people have sludge in their colon as opposed to people who have more frequent bowel movements and have a cleaner, healthier colon. Just sayin!! Second, don't forget to remind yourself that raw food is not and does not have to be complicated! Carrots and celery, a piece of fruit, a salad, or even some homemade trail mix is all raw. You do not have to go overboard in trying to add raw foods to your diet. When getting started, just add a leafy green salad with/for lunch and dinner. That's not that complicated! Pick a raw snack, like an apple, or better yet, some veggies. You can work up to the more complicated (only because they require a dehydrator to be raw) stuff like Kale chips, which I'm shoving into my mouth as I type and dropping them all over my computer, which my husband loathes! Not the kale chips, but the dropping of food particles on my computer. I use it in the kitchen all of the time! Third, you can also add other things throughout the day, like a smoothie, and don't forget to throw in some spinach or something else green. So, pick one or two things to start with and go from there. The more raw you add, the better you will feel and the more your body will thank you. No kidding! Here's another fabulous way to add in something small to get you started, and it tastes like normal food.
I forgot to add in one question above. What if I don't like the taste of healthy foods? This is PART of my husbands problem. And I emphasize part because most of the time if he, or I rather,(wink, wink) forces himself to try something, he actually likes it. I did read some interesting information in one of David Wolfe's books, "Eating for Beauty" that dealt with this issue. "Eating raw foods increases one's taste sensations and the sensitivity of the taste buds. Many people cannot taste properly for two reasons. The first reason is that their taste buds have been dulled by eating cooked foods. The second reason is that they have a zinc deficiency. Eating zinc-rich raw foods over time (such as poppy seeds, pumpkin seeds, and pecans) gradually returns one's taste buds back to normal, allowing for more heightened taste pleasure." He also wrote, "When you eat raw plant-foods and choose to move away from animal food for a considerable period of time, you become more alkaline and eventually reacquire your true sense of taste and smell." Wolfe, D. (2009). Eating for Beauty. Berkely: North Atlantic Books. (BTW, I'll go into the whole "more alkaline" issue in another post. It's lengthy, but fascinating!)
If you are up for adding one new appliance to your kitchen, I strongly recommend getting yourself a juicer. Click here to read why.
Two other great motivators, that really got me started were the documentaries, "Food Matters" and "Food Inc." Fabulous! Must watch!! I sometimes go back and watch them again and again to remind myself of why it is that I do what I do!
Alrighty then! This is a lot of information to take in, but I hope that it helps you feel motivated. You can do anything that you set your mind too, just come up with a plan and start slowly. I'm happy to share any knowledge I've learned along the way, and hope you can enjoy the process as much as I have!
"KNOWLEDGE IS THE ONLY DIFFERENCE BETWEEN SOMEONE WHO SUCCEEDS ON A RAW PLANT-FOOD APPROACH AND ONE WHO DOES NOT. THIS IS BOTH SELF-KNOWLEDGE AND LEARNED KNOWLEDGE. CONTINUE THE LEARNING PROCESS IN EVERY FACET OF YOUR LIFE." DAVID WOLFE.
Lately I've become aware of a whole new world of "healthy." Most recently I have done lots of studying on the "raw culture" and superfoods. I personally have enjoyed learning that I can actually heal myself through these deliciously raw foods. I want to share with you the amazing things I've learned, while showing you that anyone can eat raw! Raw, live foods, and superfoods have wonderful health benefits and healing properties. So, join me on my journey of this "Rawfully Wonderful" experience.
Showing posts with label Getting Started. Show all posts
Showing posts with label Getting Started. Show all posts
Friday, December 9, 2011
Friday, November 11, 2011
The Benefits of Juicing!
Okay, so as promised, here are some healthy reasons why I highly recommend buying a juicer!
The process of juicing removes the fiber from the juice. Although fiber is good for us, it prevents digestion and nutrient absorption. Removing the fiber makes the juice very concentrated and highly bioavailable. Juices retain digestive enzymes that would normally have gone to breaking down tough plant fiber. These enzymes can now go to breaking down old food and debris that sits in the intestinal tract.
Juicing helps reduce food cravings. Circle of life put it perfectly:
When your cells and organs become malnourished from eating devitalized and non nutritional foods, your body constantly sends signals to your digestive system, causing an overproduction of digestive juices. If your digestive system is congested with old hard-to-digest food debris, the digestive juices become attuned to not what your body needs but what is sitting in your digestive system.
Digestive action creates a taste and inclination to eat, not what your body needs, but what’s sitting in your digestive system. Lingering food is more than likely the residue of refined and processed foods -- white flour, white sugar and hydrogenated fats (natural vital food does not linger in your digestive tract). Hence, you crave white flour, white sugar and hydrogenated fats because this is what your digestive juices are focused on digesting.
Juicing lessens cravings by addressing and correcting malnutrition, as well as aiding the body’s digestion of old food debris.
There's no heating involved. This is beneficial because it spares the healthy enzymes that cooking can take away. It's important to consider a juicer that doesn't heat as it juices. Lower RPM's are better. Check out lower RPM juicers here. Also, a good juicer will produce less foam, a sign of oxidation which lowers antioxidants in the juice. Less foam equals more antioxidant benefits:)
Detoxing in and of itself from juicing is especially beneficial. You can detox fats, preservatives, chemicals, and other toxins that other poor food choices have left behind. This allows the body the ability to access and utilize restorative and sustaining nutrients.
Juicing provides the most digestible and absorbable form of food. It provides nutrients, antioxidants, vitamins, and minerals that the body can use to repair itself. It helps boost the immune system and helps with cell regeneration and growth.
Not only do you get a larger variety of vegetables with juicing than you normally would, but you also get the benefits of eating more of the healthy parts of the fruits and vegetables.There are vital nutrients found in the the skin, seeds, and pits of fruits and vegetables. The type of juicer you have will determine what parts you can place in your juicer. You can also add variety like beets, garlic, lemons, ginger, etc that you may not normally eat large amounts of. This allows you to have a bigger variety and more balanced nutrition. Let's not forget that you can pick any combination of fruits of veggies that you feel in the mood for or that you need to help clear up a specific problem.
Juicing helps you lose weight too. In addition to helping you form healthy eating habits, you also feel better and have more energy to be active. Since juicing provides you with the nutrients your cells need, unhealthy food cravings are reduced.
Last, but not least: Increased energy due to the quick absorption into the bloodstream!! Can you say that your coffee or soda does any of the above things for you? I didn't think so!
Oh wait, I just thought of another reason: It tastes delicious!!
Here's some information about different kinds of juicers that might be helpful.
To see a very detailed chart of juicer comparisons, click here. Don't forget to click on page 2 once you get there. This is where I bought my dehydrator and juicer. I found them to have the lowest prices, and depending on which model you buy, you can get free shipping.
Centrifugal juicers are commonly available in retail outlets and are the cheapest to purchase. These machines initially extract juice by pulverizing fruit and vegetables against a round cutting blade that spins very quickly against a metal strainer. The centrifugal force generated by this cutting apparatus separates the juice from the pulp, which drains away separately from the fibrous remnants.
These superior machines operate via a mastication (chewing) or cold-press method. In contrast to the rough extraction of centrifugal juicers, mastication or cold-press juicers compress fruit and vegetables to ‘squeeze’ out their juice. Whilst more costly, their slower and more thorough extraction rates produce a high-quality juice – and more of it.
Like cold press juicers, manual juicers provide a slow and gentle extraction that preserves the nutritional integrity of juices. However, there are several features to consider before purchasing a manual juicer:
The process of juicing removes the fiber from the juice. Although fiber is good for us, it prevents digestion and nutrient absorption. Removing the fiber makes the juice very concentrated and highly bioavailable. Juices retain digestive enzymes that would normally have gone to breaking down tough plant fiber. These enzymes can now go to breaking down old food and debris that sits in the intestinal tract.
Juicing helps reduce food cravings. Circle of life put it perfectly:
When your cells and organs become malnourished from eating devitalized and non nutritional foods, your body constantly sends signals to your digestive system, causing an overproduction of digestive juices. If your digestive system is congested with old hard-to-digest food debris, the digestive juices become attuned to not what your body needs but what is sitting in your digestive system.
Digestive action creates a taste and inclination to eat, not what your body needs, but what’s sitting in your digestive system. Lingering food is more than likely the residue of refined and processed foods -- white flour, white sugar and hydrogenated fats (natural vital food does not linger in your digestive tract). Hence, you crave white flour, white sugar and hydrogenated fats because this is what your digestive juices are focused on digesting.
Juicing lessens cravings by addressing and correcting malnutrition, as well as aiding the body’s digestion of old food debris.
There's no heating involved. This is beneficial because it spares the healthy enzymes that cooking can take away. It's important to consider a juicer that doesn't heat as it juices. Lower RPM's are better. Check out lower RPM juicers here. Also, a good juicer will produce less foam, a sign of oxidation which lowers antioxidants in the juice. Less foam equals more antioxidant benefits:)
Detoxing in and of itself from juicing is especially beneficial. You can detox fats, preservatives, chemicals, and other toxins that other poor food choices have left behind. This allows the body the ability to access and utilize restorative and sustaining nutrients.
Juicing provides the most digestible and absorbable form of food. It provides nutrients, antioxidants, vitamins, and minerals that the body can use to repair itself. It helps boost the immune system and helps with cell regeneration and growth.
Not only do you get a larger variety of vegetables with juicing than you normally would, but you also get the benefits of eating more of the healthy parts of the fruits and vegetables.There are vital nutrients found in the the skin, seeds, and pits of fruits and vegetables. The type of juicer you have will determine what parts you can place in your juicer. You can also add variety like beets, garlic, lemons, ginger, etc that you may not normally eat large amounts of. This allows you to have a bigger variety and more balanced nutrition. Let's not forget that you can pick any combination of fruits of veggies that you feel in the mood for or that you need to help clear up a specific problem.
Juicing helps you lose weight too. In addition to helping you form healthy eating habits, you also feel better and have more energy to be active. Since juicing provides you with the nutrients your cells need, unhealthy food cravings are reduced.
Last, but not least: Increased energy due to the quick absorption into the bloodstream!! Can you say that your coffee or soda does any of the above things for you? I didn't think so!
Oh wait, I just thought of another reason: It tastes delicious!!
Here's some information about different kinds of juicers that might be helpful.
To see a very detailed chart of juicer comparisons, click here. Don't forget to click on page 2 once you get there. This is where I bought my dehydrator and juicer. I found them to have the lowest prices, and depending on which model you buy, you can get free shipping.
Types of Juicers From Food Matters Website
There are many types of juicers available, with accordingly variable quality and price. A cheaper juicer may be an appropriate start for beginners and certainly preferable to not juicing if other models are unaffordable. However, a premium cold-press juicer will produce a superior-quality juice and allow you to extract more from your fruit and vegetables, saving expense in the long-term.Centrifugal Juicers
Advantages
- Generates large quantities of juice before pulp accumulates for removal
- Cheaper
- Easy to use
- May reduce food preparation time, as many will accept larger fruit and vegetable pieces
Disadvantages
- Noisy
- Yields less juice
- Destroys enzymes more easily by introducing heat and oxygen
- Extracts nutrients less efficiently
- Not well-suited to juicing greens
Cold Press Juicers
Advantages
- Quieter
- Lower heat and oxidation, thereby protecting nutrients and enzymes
- Well-suited to juicing greens and sprouts
- Yields more juice
- Juice preserved in better condition for longer
- Less foam
- Often able to serve other food processing functions, such as making nut butters, pasta and ice cream
Disadvantages
- Heavier
- More expensive
- Longer food preparation, as smaller food pieces are required for their narrow chutes
Manual Juicers
Advantages
- Quiet
- Operate without electricity
- Produce a high-quality, high-yield, nutritious juice
- Easy to clean
Disadvantages
- Slow
- Require some physical exertion
- May rust if iron-based
- Often limited to certain types of fruit and vegetables
Website about juicing.
http://www.circle-of-life.net/juicingbenefits.php
http://www.juicer-guru.com/benefits-of-juicing.html
http://www.foodmatters.tv/_webapp/Juicer%20Buying%20Guide
http://goddessofthegarden.com/2008/08/juicing-and-juice-feasting/
All righty then! Anyone want to go purchase their first juicer, or even upgrade? Too many benefits to pass up if you ask me!!
Wednesday, November 9, 2011
One step at a time!
I've talked to several people lately and heard some of the same concerns about starting a raw diet. Here are a few things I've heard:
"Where do I start?"
"What do I eat?"
"It feels overwhelming."
"I'm not sure I can give up warm foods."
"How do you have the time?"
So, you get the point, right? I can totally relate. Eight months ago I was asking many of the same questions. I went from eating an occasional raw item per week to now, eating about 80% of my diet raw. You have to remember to take it one step at a time. I don't suggest just jumping in and attempting to eat 100% of your meals raw. You will just set yourself up for failure.
Start out incorporating just a little at a time. Soups, salads, and smoothies are almost always the easiest to start with. Have a big fresh salad for one of your meals or a bowl of raw soup. Smoothies make great snacks, and don't forget that you don't have to make it complicated. Ever snacked on berries, a piece of fruit, or even carrots and celery? Well, those count as raw!
I occasionally get the urge for something warm, so I just make sure to choose wisely. If you've gone to all of the work to incorporate raw foods, you don't want to completely sabotage yourself. According to the documentary, "Food Matters," if you just maintain at least 51% of your diet as raw, you will reap the benefits! That being said, you have to choose wisely when not eating raw. Maintaining a vegetarian diet is going to help you feel the best. There's plenty of studies out there that talk about how animal proteins are not digested well in our bodies. (This is a whole separate topic so I won't go there!) So, once you're on your way to a raw diet, pick options that are dairy, gluten, and meat free.
If you're really serious about starting raw, I highly recommend that you save up to purchase a juicer! If not tomorrow, very soon, I'll have a post just about the health benefits of juicing. I can't wait to share it with you!
Once you start to add raw foods into your diet, it will become increasingly easier to add more. The more you eat, the better you start to feel. Really!
Happy Raw Adventures!!
"Where do I start?"
"What do I eat?"
"It feels overwhelming."
"I'm not sure I can give up warm foods."
"How do you have the time?"
So, you get the point, right? I can totally relate. Eight months ago I was asking many of the same questions. I went from eating an occasional raw item per week to now, eating about 80% of my diet raw. You have to remember to take it one step at a time. I don't suggest just jumping in and attempting to eat 100% of your meals raw. You will just set yourself up for failure.
Start out incorporating just a little at a time. Soups, salads, and smoothies are almost always the easiest to start with. Have a big fresh salad for one of your meals or a bowl of raw soup. Smoothies make great snacks, and don't forget that you don't have to make it complicated. Ever snacked on berries, a piece of fruit, or even carrots and celery? Well, those count as raw!
I occasionally get the urge for something warm, so I just make sure to choose wisely. If you've gone to all of the work to incorporate raw foods, you don't want to completely sabotage yourself. According to the documentary, "Food Matters," if you just maintain at least 51% of your diet as raw, you will reap the benefits! That being said, you have to choose wisely when not eating raw. Maintaining a vegetarian diet is going to help you feel the best. There's plenty of studies out there that talk about how animal proteins are not digested well in our bodies. (This is a whole separate topic so I won't go there!) So, once you're on your way to a raw diet, pick options that are dairy, gluten, and meat free.
If you're really serious about starting raw, I highly recommend that you save up to purchase a juicer! If not tomorrow, very soon, I'll have a post just about the health benefits of juicing. I can't wait to share it with you!
Once you start to add raw foods into your diet, it will become increasingly easier to add more. The more you eat, the better you start to feel. Really!
Happy Raw Adventures!!
Monday, November 7, 2011
Grocery Items
Getting started on a raw food diet can be overwhelming and confusing at first. There are some grocery items that you need on hand all the time. I have compiled a list of items that I have found to be in many raw recipes, and they are my favorites to have on hand. It's always best to buy organic when possible. Don't forget that the soil used for organic foods is much richer in vitamins and minerals.
NUTS AND SEEDS
Almonds- Vitamin E, used for making almond milk
Cashews- Oleic acid (heart healthy), lower in fat than most nuts
Macadamia Nuts- Used in desserts or bases.
Pine Nuts- pinolenic acid, oleic acid, vitamin E
Sunflower Seeds- Vitamin E, B1, B5, folate, manganese, magnesium, phosphorus, selenium
Chia Seeds- Omega 3 and 6, complete protein
Flax Seeds- Omega 3
Hemp Seeds- Omega 3 and 6, complete protein
NUT BUTTERS
Sesame Tahini Butter
Almond Butter
GRAINS
Hulled Buckwheat- can be used in cereals
Oat Groats- Raw oatmeal
OILS
Coconut Oil- good in desserts
Olive Oil (cold pressed)
Sunflower Oil (cold pressed)
SWEETENERS
Dates
Raw Honey
Agave Nectar
Maple Syrup- Unpasteurized, good for some desserts
MISC
Miso- White usually works for most recipes. It lasts for a long time too!
Nutritional Yeast
Raw Cacao
Produce and Greens
Apples
Avocado
Bananas
Bell Peppers
Berries (blueberries, strawberries)
Cabbage
Carrots
Celery
Coconuts (young)
Cucumbers
Garlic
Ginger
Greens- any are fine for salads or juicing. Kale, Spinach, etc
Lemons and Limes
Mangoes
Pineapple
Onions (shallots, greens onions)
Oranges- I like fresh O.J.
Sprouts- Broccoli, Sunflower
Tomatoes
Zucchini- good for making pasta noodles.
SPICES AND HERBS
Basil
Cayenne
Chili Seasoning
Cilantro
Cumin
Parsley
Salt- Himalayan or Sea Salt
Thyme
Vanilla
There are of course plenty of other foods out there that are used on a raw diet, but these are just the ones that I have found to be most useful for the recipes I find. I can make almost every recipe I find by keeping the majority of this on hand. The foods that spoil more quickly I buy sparingly and replenish often. The other items I keep on hand at all times!
Hope this helps to organize your grocery list and allows you to have the appropriate items on hand for raw food making:)
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