Showing posts with label Bodybuilding. Show all posts
Showing posts with label Bodybuilding. Show all posts

Thursday, March 29, 2012

Building Muscle the Raw Way!

I came across this article today and wanted to share it with you. I was just having a conversation with one of my girlfriends last night about this very subject. I was trying to explain that animal proteins are not very usable to our bodies and when cooked, protein is actually decreased even further. So, this is just part of the article, but it makes a few very good points. Sometimes I think it's good to hear this stuff from someone else besides me! Enjoy!

Building Muscles On A Raw Vegan Diet – Really?
by Charlie Abel
Can you really build muscle by lifting weights on a raw vegan diet? That's the second most frequent question I'm asked. The answer is, "there's no reason why you can't lift weights and build muscle on a raw vegan diet, and there are many benefits in doing so."
On a raw vegan diet, your muscles are still there, of course. You use them every day to walk, run and lift things. You can increase their size and strength if you know how.
It seems people assume that in the absence of consuming milk, meat or eggs, protein must be lacking, and that isn't true at all. This assumption indicates that the questioner is uninformed about nutrition, but you won't get anywhere telling them that!
When we eat a raw vegan diet we can avoid the negative effects of cooking food. In their complexity, protein molecules are known as "macromolecules" which are damaged when heated. Their chemical structure changes, making them less usable by the body; they become less digestible in proportion to the amount of heat used in cooking. So, if your friend thinks that you're not getting any protein because you won't eat a steak, you could tell him that you adopted the raw vegan diet to get more protein, since the heat of cooking makes it less usable. As your friend eats his steak, you might ask him where he gets his protein!
Since fruits make up a large portion of a proper raw vegan diet, it's also good to know that the protein content of ripe fresh fruits (and vegetables) is actually in the simple form of amino acids, which are much easier to digest than the larger macro protein molecules in meat and dairy products. Thus, a raw vegan diet really does supply adequate protein for building muscles. It will not cause the health problems animal proteins do; and it is easy to digest, allowing your body to conserve energy from digestion and instead use that energy to recover from your demanding muscle building workouts.
What exactly makes muscles grow? Hard work! You have to get out of your comfort zone. The harder you work the muscles, the bigger and stronger they will grow.
We have to do this properly, and the key word is "gradual." You incrementally build up to hard work according to your ability.
If you've never strength trained before, merely exercising your muscles with relatively easy resistance exercise is harder work than you're used to, and will induce your muscles to grow. Some of them, anyway. And this may be enough for some people, but if you want bigger muscles, then you need to make the exercises harder.
To make the exercise harder, you increase the amount of weight (resistance) used for your exercises. This fatigues your muscles down to a low point, and this stimulates your body to go ahead and build bigger muscles. As you grow stronger, this becomes tougher and tougher to do because you will find that on a raw vegan diet, your body will adapt very quickly. This may be the result of the increased availability of protein, through avoidance of heat cooking.
Starting out, I'd recommend a full body workout, on three non-consecutive days of the week, such as Monday, Wednesday, and Friday. Start with light, easy weights, and increase the resistance gradually.

Wednesday, February 8, 2012

Sun Warrior Protein!

So, I told you yesterday that I had found a raw-vegan protein powder that I was in love with. I've been looking forward to sharing it with you for some time now, but wanted to make sure I really liked it first. I am by no means saying I'm a protein expert, but over the years, I have tried a lot of different varieties and have learned a fair amount them. I've tried several different vegan proteins as well, but wasn't too crazy about any of them. Of course I'm sure there are plenty out there that I have not tried. 

Over the years of drinking protein shakes, I have sampled many conventional types of whey proteins that also don't taste that great. I prefer to stay away from dairy so whey is obviously not a good choice. Protein isolates tend to be processed so I try to stay away from those as well. Over the past 4 1/2 years I've been using a whey protein isolate made by my competition nutritional trainer. It's been the best tasting whey protein I've ever had, but I just prefer to be as raw and unprocessed as possible, especially considering my raw food lifestyle. So, introducing Sun Warrior Raw Vegan protein powder.

Sprouted whole grain brown rice protein
I love this stuff! It has all of the complete amino acids needed to help build healthy lean muscle. I like to mix mine with almond milk. You could experiment with other nut milks too to give it a slightly different taste.
There's also a new Warrior Blend made with pea protein, cranberry protein, hemp protein, and coconut MCT's. It has a very high amount of glutamine, leucine, lysine, arginine, and branch chain amino acids. It helps to improve your overall health and boosts the immune system. Both types of protein are non-gmo, all natural, gluten free, and contain no chemicals or artificial ingredients. Check out this video below to get more info about the Warrior Blend.

http://youtu.be/FUHQkMECPuw


Nutrition Facts

Sunwarrior Protein - Raw Sprouted Whole Grain Brown Rice Protein Powder

  1.   
Calories70Sodium50 mg
Total Fat1 gPotassium0 mg
Saturated0 gTotal Carbs4 g
Polyunsaturated0 gDietary Fiber1 g
Monounsaturated0 gSugars0 g
Trans0 gProtein16 g
Cholesterol0 mg  
Vitamin A0%Calcium6%
Vitamin C0%Iron20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Sunwarrior - Warrior Blend Raw Protein Plant Based Vanilla

  1.   
Calories84Sodium0 mg
Total Fat1 gPotassium0 mg
Saturated0 gTotal Carbs4 g
Polyunsaturated0 gDietary Fiber1 g
Monounsaturated0 gSugars3 g
Trans0 gProtein16 g
Cholesterol0 mg  
Vitamin A0%Calcium0%
Vitamin C0%Iron6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



The prices for the Sunwarrior protein vary from about $42-48 per 2 lb bag. I found a place to get it at $35 a bag, so stay tuned for that info coming soon!

Tuesday, February 7, 2012

Staying on track.

Before I share our trip with you, I have to say that our camera broke half way through the trip, so I didn't get as many food pics as I would've liked. It was a huge bummer!

You can't go to the beach without writing in the sand!


 The view from our room was gorgeous! It was a huge wide open space with lots of palm trees. We had a great little private porch to sit on as well. Great for catching up on some reading. In fact, I started reading the book, "The China Study." Ever read it? It's full of great information on the effects of eating animal protein. I'll share some of it with you at some point.

The Dominican beaches were great. Lots of distance for walking and lots of palm trees. The water was a little rough while we were there, but still so pretty!


 Our first night was spent grabbing a bite to eat and then heading back to our room for the ill one to sleep:)

 This is a bit difficult to see, but I'm pretty sure you can tell it's a salad. The white pieces are cabbage. They had balsamic vinegar and oil and vinegar at every meal, so that was my dressing of choice.
 I have never really thought of salad as a breakfast food, but that's what I ate every morning for my meal. I skipped salad only one day for breakfast and had a veggie omelet. There was also a great variety of fresh fruit every meal as well. What I was most impressed with was the fresh juice bar. It was great! Below is the mixed fruit juice, but I also had carrot and beet juice for several morning meals.
 We were in the Dominican for my friend's wedding, so we had lots of beach pictures taken. I did not include any wedding photos though since I didn't get anyones permission to share their pictures with you.
 It was a great opportunity to get a few pictures of Eric and I.
 The bride was so sweet, she ordered me a vegetarian plate for the wedding dinner. It was not raw, but very delicious! The only meals that were more of a challenge with raw items, were the restaurants for dinner. There wasn't always a salad option. When I did eat a cooked meal, I stayed away from meat, and made sure I was being very conscious of food combining rules. I'll have to share some of those rules with you. The biggest thing is to not eat an animal protein with carbs like potatoes or other starchy items, but I'll go into more details at a later time.



 Since I love the ocean, I made sure to get plenty of time on the beach.


The figure competition bug is still in my blood, so a little leg flexing was in order! I have been on a high raw, no meat diet now for almost 5 months, and it's nice to see I still have definition in my legs. I've been doing the raw thing for a while longer than the no meat thing of course. Since this past July, I have been working on my upper body, which is always a challenge for me. I lost a fair amount of muscle mass during pregnancy and the year after Gabe was born, so I just have to keep up the heavy lifting!! I'm still planning to compete in October if life allows! I recently found an amazing raw-vegan protein powder that I just love. Several years ago I would've never thought it possible to gain muscle without eating meat, but I'm now convinced that it's possible. Even for an ectomorph!! Oh yeah, and I'll be sharing the protein info with you and a healthy way to get it a bit cheaper. 

We enjoyed a little bit of snuba time!
Here's a nice shot of the salad and fruit bars at the buffets. So pretty and so delicious. My very favorite was fresh shaved coconut, but I only saw it one day. It was amazing!!

 It was our first time getting to go zip lining, and it was fantastic! So much fun. I highly recommend it if you ever get the chance.

 There were coconuts everywhere! They were using these shells for drink cups, which was a bit wasteful seeing that the fresh meat was still intact on the inside. I tried to scrape it out with my straw:)

 Just a couple of pictures of some of the local culture. This little shack was actually someones home. There were of course much nicer houses in comparison to this one, but nothing compared to what we live in here. I'm so grateful for the many blessings that we have here!


 Cacao trees! I love raw chocolate, so this was a fun treat to be able to see!
Overall, a fantastic trip!

Friday, October 21, 2011

Veggie Wraps with Smackdown Sauce and some new research!!

Veggies Wraps with Smackdown Sauce  By the Raw Food Muscle



INGREDIENTS
2 spring roll wrappers
4 romaine lettuce leaves (crush stems for easier rolling)
4 red cabbage (thinly sliced)
1 carrot (long shavings)
1 cucumber (sliced julienne)
1 avocado (thinly sliced)


I found these at our local Coop.


SMACKDOWN SAUCE
1 cup sunflower seeds (soaked 3 hrs)
1/3 cup water
1 tbsp almond milk
1/2 lemon (juiced)
2 tbsp Sriracha hot chili sauce
1 tbsp mellow white miso
3/4 tsp ginger (diced)
Cut vegetables according to ingredients list above.
To soften the spring roll, run under water for 30 seconds to 1 minute until flimsy. Carefully place the wrapper onto the counter top (not wood). First place 2 lettuce leaves on bottom 1/3 of the wrapper then add cabbage, carrot, and cucumber on top of lettuce. In the middle section of the wrapper above the mix of vegetables create a single line of avocado slices leaving the outer edges for folding in when rolling. From the bottom of the wrapper start rolling away from you using your finger tip to tuck and tighten as you roll. Half way through fold in the outer edges continuing to roll to the end. The wrappers will self seal due to its stickiness. Cut in half and set aside.
In a blender add all the ingredients to the smackdown sauce and puree. Serve on the side of the wraps and enjoy.

Julienne Peeler


Be careful not to tear the spring roll skin as you roll. I couldn't placed the avocado closer to the center here. 

Sorry about the shadow. I'm not a photographer and shooting one handed with a large camera is not easy!
 Voila! There you go! This is a very quick and easy recipe, which I love!

This smackdown sauce is quite tasty!!
You may have noticed above that this recipe was from the Raw Food Muscle.  I have been doing some recent research on raw vegan diets and bodybuilding. Yes, that's correct, there are vegan raw food bodybuilders out there. And most importantly, they look like bodybuilders and not thin little twigs. (wink) I am personally thrilled about this!!!!!! Many of you may not know that I hold a pro card in the WNBF (World Natural Bodybuilding Federation) as a figure competitor. It's probably the  biggest thing that has kept me from going to a more full time raw vegan diet. I do as much as I can, but still have been consuming a lot of animal proteins. I do not think that animal protein is very healthy for our digestive systems, but I didn't think I could continue to grow muscle without it. Boy have I been mislead! I am on about day 10 now with no animal proteins! YAY ME!! I'm going to continue my research and this diet! The interesting part of my research will come over the next year! Since my last competition in spring of 2010, I have lost a lot of muscle, and I'm now starting over! My goal is to compete in October of 2012, unless I happen to get pregnant in the near future;)



Happy Friday!!