Showing posts with label Appliances. Show all posts
Showing posts with label Appliances. Show all posts

Friday, November 11, 2011

The Benefits of Juicing!

Okay, so as promised, here are some healthy reasons why I highly recommend buying a juicer!

The process of juicing removes the fiber from the juice. Although fiber is good for us, it prevents digestion and nutrient absorption. Removing the fiber makes the juice very concentrated and highly bioavailable. Juices retain digestive enzymes that would normally have gone to breaking down tough plant fiber. These enzymes can now go to breaking down old food and debris that sits in the intestinal tract.

Juicing helps reduce food cravings. Circle of life put it perfectly:

When your cells and organs become malnourished from eating devitalized and non nutritional foods, your body constantly sends signals to your digestive system, causing an overproduction of digestive juices. If your digestive system is congested with old hard-to-digest food debris, the digestive juices become attuned to not what your body needs but what is sitting in your digestive system.

Digestive action creates a taste and inclination to eat, not what your body needs, but what’s sitting in your digestive system. Lingering food is more than likely the residue of refined and processed foods -- white flour, white sugar and hydrogenated fats (natural vital food does not linger in your digestive tract). Hence, you crave white flour, white sugar and hydrogenated fats because this is what your digestive juices are focused on digesting.

Juicing lessens cravings by addressing and correcting malnutrition, as well as aiding the body’s digestion of old food debris.


There's no heating involved. This is beneficial because it spares the healthy enzymes that cooking can take away. It's important to consider a juicer that doesn't heat as it juices. Lower RPM's are better. Check out lower RPM juicers here. Also, a good juicer will produce less foam, a sign of oxidation which lowers antioxidants in the juice. Less foam equals more antioxidant benefits:)

Detoxing in and of itself from juicing is especially beneficial. You can detox fats, preservatives, chemicals, and other toxins that other poor food choices have left behind. This allows the body the ability to access and utilize restorative and sustaining nutrients.

Juicing provides the most digestible and absorbable form of food. It provides nutrients, antioxidants, vitamins, and minerals that the body can use to repair itself. It helps boost the immune system and helps with cell regeneration and growth.

Not only do you get a larger variety of vegetables with juicing than you normally would, but you also get the benefits of eating more of the healthy parts of the fruits and vegetables.There are vital nutrients found in the the skin, seeds, and pits of fruits and vegetables.  The type of juicer you have will determine what parts you can place in your juicer. You can also add variety like beets, garlic,  lemons, ginger, etc that you may not normally eat large amounts of. This allows you to have a bigger variety and more balanced nutrition. Let's not forget that you can pick any combination of fruits of veggies that you feel in the mood for or that you need to help clear up a specific problem.

Juicing helps you lose weight too. In addition to helping you form healthy eating habits, you also feel better and have more energy to be active. Since juicing provides you with the nutrients your cells need, unhealthy food cravings are reduced.

Last, but not least: Increased energy due to the quick absorption into the bloodstream!! Can you say that your coffee or soda does any of the above things for you? I didn't think so!

Oh wait, I just thought of another reason: It tastes delicious!!

Here's some information about different kinds of juicers that might be helpful.

To see a very detailed chart of juicer comparisons, click here. Don't forget to click on page 2 once you get there. This is where I bought my dehydrator and juicer. I found them to have the lowest prices, and depending on which model you buy, you can get free shipping.

Types of Juicers From Food Matters Website

There are many types of juicers available, with accordingly variable quality and price. A cheaper juicer may be an appropriate start for beginners and certainly preferable to not juicing if other models are unaffordable. However, a premium cold-press juicer will produce a superior-quality juice and allow you to extract more from your fruit and vegetables, saving expense in the long-term.  

Centrifugal Juicers

Centrifugal juicers are commonly available in retail outlets and are the cheapest to purchase. These machines initially extract juice by pulverizing fruit and vegetables against a round cutting blade that spins very quickly against a metal strainer. The centrifugal force generated by this cutting apparatus separates the juice from the pulp, which drains away separately from the fibrous remnants.

Advantages

  • Generates large quantities of juice before pulp accumulates for removal
  • Cheaper
  • Easy to use
  • May reduce food preparation time, as many will accept larger fruit and vegetable pieces

Disadvantages

  • Noisy
  • Yields less juice
  • Destroys enzymes more easily by introducing heat and oxygen
  • Extracts nutrients less efficiently
  • Not well-suited to juicing greens

Cold Press Juicers

These superior machines operate via a mastication (chewing) or cold-press method. In contrast to the rough extraction of centrifugal juicers, mastication or cold-press juicers compress fruit and vegetables to ‘squeeze’ out their juice. Whilst more costly, their slower and more thorough extraction rates produce a high-quality juice – and more of it.

Advantages

  • Quieter
  • Lower heat and oxidation, thereby protecting nutrients and enzymes
  • Well-suited to juicing greens and sprouts
  • Yields more juice
  • Juice preserved in better condition for longer
  • Less foam
  • Often able to serve other food processing functions, such as making nut butters, pasta and ice cream

Disadvantages

  • Heavier
  • More expensive
  • Longer food preparation, as smaller food pieces are required for their narrow chutes

Manual Juicers

Like cold press juicers, manual juicers provide a slow and gentle extraction that preserves the nutritional integrity of juices. However, there are several features to consider before purchasing a manual juicer:

Advantages

  • Quiet
  • Operate without electricity
  • Produce a high-quality, high-yield, nutritious juice
  • Easy to clean

Disadvantages

  • Slow
  • Require some physical exertion
  • May rust if iron-based
  • Often limited to certain types of fruit and vegetables
Website about juicing.

http://www.circle-of-life.net/juicingbenefits.php

http://www.juicer-guru.com/benefits-of-juicing.html

http://www.foodmatters.tv/_webapp/Juicer%20Buying%20Guide

http://goddessofthegarden.com/2008/08/juicing-and-juice-feasting/

All righty then! Anyone want to go purchase their first juicer, or even upgrade? Too many benefits to pass up if you ask me!!

Friday, October 28, 2011

Welcome home!

I am SO super excited to introduce you to the newest member of our family! Yep, this beautiful twin gear Green Star Elite! 

 I have been wanting to add this little gadget to our kitchen for a very long time. I did lots of research and this is the one I decided on. It's easy to clean, yields alot more juice than most juicers, and doesn't heat and kill the enzymes like some do. It does quite a bit, but I've only used it for juicing so far!
 As you can imagine, I used it the very night in came to live with us! My first juice experiment was greens. My old juicer didn't juice greens well at all, so I have been missing out on all of those healthy nutrients! My husband and son were pretty psyched about it too.
 My husband has been great about making me juices almost every day if I don't get to it first. He's so sweet!
 Our most popular juice around here is carrot/apple. My hubby watched a documentary on the Gerson Theory, and that is the blend they use 8 times a day! It's a very controversial approach to cancer treatment in case you aren't aware of it! I'm quite supportive of the idea!
Our local Coop has 5 and 20 pound bags of carrots! 
And huge bags of juicing apples too! All organic!
I have a built in helper now that begs to make juice multiple times a day! He gets fresh juice everyday and I'm so happy he likes it!

 And there's very little pulp left and lots of juice! I guess I forgot to take a picture of our juice!!


It seems like there are lots of parts, but it seems easier to clean than our last one. It's actually quite easy!
Drying after cleaning!

Thursday, June 30, 2011

Parsley

I had some fresh parsley in the frig that I knew I wouldn't use before it went to waste, so I dried it in my dehydrator. I have actually used the dried parsley multiple times and love knowing that it's raw!!

If I end up with an overgrowth of herbs in the garden, I will do the same with them!

Monday, April 11, 2011

Rise and shine.

I love a healthy and filling breakfast in the morning, especially if I have to go to work.  Oatmeal, made with old fashioned oats, has been my staple breakfast for the past 5 or 6 years. In the old days I used to top it with cinnamon and brown sugar, but then I started competing and forced myself to enjoy plain old oatmeal with a touch of fresh fruit. Now, that's my favorite!  When I found this recipe, I was really excited because it sounded so delicious. It is inspired by Russell James' Chia Seed Porridge. I started buying Chia Seeds about a year ago after my midwife told me about them. They are a very high source of Omega-3 fatty acids and great for hydration. My husband read a little story online about how Indians used to eat them before a battle because they kept them hydrated when they were fighting and couldn't eat. Interesting eh? Here's a few great reason to eat Chia Seeds:

7 GOOD REASONS TO START EATING CHIA SEEDS

7 Good Reasons to Start Eating Chia Seeds
  1. Help weight loss. Chia seeds are popular for weight loss. They reduce food cravings by preventing some of the food that you eat from getting absorbed into your system. This blockage of calorie absorption makes them a great diet helper.
  2. Feel fuller faster: They can also help your diet by making you feel full. This is because they absorb 10 times their weight in water, forming a bulky gel.
  3. Hydration for athletes: They are also great for athletes because the "chia gel" can hydrate the body.
  4. Reduce your blood pressure: There's evidence to suggest they can reduce blood pressure.
  5. Omega-3: They are the richest plant source of Omega-3 (the vital fats that protect against inflammation—such as arthritis—and heart disease). In fact, they contain more Omega-3 than salmon!
  6. Benefits for diabetes: Because chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar. This leads scientists to believe chia seeds may have great benefits for diabetics.
  7. They are easier to digest than flax seeds, and don't need to be ground up.  



If you go to the link attached to, "7 good reasons to eat chia seeds," you will be able to read a little more about them. You can also purchase them there. The prices listed are pretty comparable to what I have seen in the Madison area. I first started buying them ground, but now buy the seeds in bulk and grind them myself. This website has other nuts and seeds that are sometimes hard to find! Pine nuts for one are not easy to buy in bulk:)

HEARTY BREAKFAST CEREAL
1/2 C. sunflower seeds
1/4 C. pumpkin seeds
1/4 C. dry coconut
1/4 C. almonds or 1/2 C. pulp
1/2 C. raisins
6 small dates
1/4 C. chia seeds
1 1/2 C. almond milk
Soak the following in bowls overnight:
Bowl #1
sunflower seeds, pumpkin seeds, dry coconut, and almonds
Bowl #2
raisins and dates
Bowl #3
chia seeds in 1/2 C. water

In the morning:
1. drain and rinse seeds from bowl #1 and place in blender
2. drain and rinse dates and raisins (keep soak water) place all in blender except for half of raisins
3. add chia seeds to blender along with the almond milk
4. blend briefly, but leave some texture
5. add extra whole raisins
Additional Options
 Top with fruit of choice
 Sweeten to taste with soak water
Top with agave, honey, or maple syrup
Sprinkle with cinnamon



I started out making homemade almond milk. Takes about 5 minutes.

Soyabella is what I use. You can make all kinds of almond milks in this thing. I haven't ventured out that far yet!


And there you have it! So delicious and pure:)

I used Medjool dates. Don't forget to remove the seed before you add them to the blender.

My almond pulp. I used whole almonds for this cereal and saved my almond pulp. It would probably be more cost effective to just use the pulp.

Rinsed and ready to add to food processor.

It doesn't look good, but it's great. I ground my chia seeds and then soaked them. I wanted to make sure they would get blended. 

I topped mine with fresh organic banana, a dash of cinnamon, and a drizzle of maple syrup. Man was it good!
When I got home yesterday and started the soaking process, I realized that I was out of dry coconut, so I just omitted it all together. I'm sure it's quite tasty with it though. I LOVE this recipe. It was so good, I'll be eating it tomorrow morning too:) Try it and let me know if you use any variations of this recipe. Be creative with it! Enjoy the "rawfully wonderful"!!!!!!!!!!

Tomorrow I work a late shift at the hospital, 1500-2330 so before work I'll be posting a super delicious Raw Tomato Soup!

Thursday, April 7, 2011

How it all started.

My husband and I have always been interested in documentaries. Eric happens to be a bit, or shall I say alot, obsessed with Mt. Everest videos. Although I have enjoyed them in the past, you can only watch so many people freeze to death and lose much desired "parts" of their bodies! Sometime over the winter he asked me to watch, "Food Matters." As you can imagine I was thrilled that it wasn't another drama of survival on Mt. Everest, so I obliged. Well, let me just say that, "that is how it all started!" I LOVED it! I have always considered myself a healthy eater so it was right up my alley! Eric and I enjoyed it so much that we searched for other similar documentaries and found, "Food INC." Surprisingly enough, Eric was all for it and even said, "Gabe can't ever eat anything that's not organic again." That was a little extreme of course, but not a real problem since I buy almost all of our food with labels that read, "all natural" or "organic." There are of course times when Gabe eats processed foods, but he doesn't get it at our house:) Let me just tell you that Eric has a large sweet tooth that most of the time just doesn't quit, so he shares his "LARGE mcflurry with EXTRA Reese's" with Gabe! LOL! That is a joke between us. You should just hear how he orders it when we are in the drive through of McDonald's.

David Wolfe has a great website and wonderful books on raw foods and superfoods. "Raw Foods Real World" is my first raw cookbook. It has some wonderful recipes, but better suited to more advanced raw foodists. It is a wonderful resource on needed supplies and basic foods to have on hand.
These are just a few small appliances that I have had for a long time. They aren't the top of the line, but I make due just fine!
The "NINJA". My Aunt actually gave this blender to me some time ago because she got a free one with her purchase of another. I have overused this thing and love it! It makes amazing smoothies! Our regular blender got tossed because it didn't work:( 

Our food processor we received as a wedding gift.




Morning Green Juice ingredients. Spinach, which didn't juice so I opted for romaine instead, celery, cucumber, and lime.    When making green juices, lime and ginger are excellent choices for a burst of fun flavor!
Left over pulp. As you can see, the spinach is in large pieces. The Romaine did ok as a substitute.
Green juice from my Jack LaLanne juicer. It's actually pretty good for a completely "green" juice, just a little salty for my taste. Perhaps less celery would've been better and more spinach or romaine. 


Gabe liked it!


I do keep frozen "wheat grass" juice on hand since my juicer doesn't juice it.  From what I have read, wheat grass is harder to juice than any other green. They even make special juicers just for wheat grass. It's very healthy! I've been putting two frozen squares in my smoothies and it works great.
Since I don't currently have a banana slicer for dehydrating, I use my egg slicer.  Just cut the banana into smaller pieces and slice away! It's really important to get your foods sliced evenly when dehydrating. You want them to dehydrate evenly. 
These slices were from an older banana, and I prefer greenish bananas.  They took about 5 hours.  These are not pretreated. 


My excalibur! 5 tray! I really love this thing. It's quite a bit larger than I expected, but it really will be useful this summer when I have my CSA shares coming in. I did alot of research and this brand came up as the best overall machine.
My very first project was pineapple. It was AMAZING!! I don't have a pineapple slicer (yet) so I just tried to cut as evenly as possible with a knife. I did have to remove some slices that finished dehydrating before the others. These are also not pretreated. I think pineapple is going to be my favorite.  It took about 14 hours. Keep in mind that if you want to consider your dehydrated foods raw, they can't be heated above 118 degrees. The lower the temp, the longer it takes. 

Temperature control.
Here are my end products. The bananas turned out a bit brown, but remember I didn't pretreat them. I could've used ascorbic acid to prevent the brown color, but I didn't have any on hand. It's the natural option to prevent discoloration. 

I bought this temperature monitor so I could monitor exact temps. It can be used on anything. I just place the prong in the dehydrator and it keeps track of temps. Has a nice long timer too!
OK, back on track. Anyway, I was diagnosed with endometriosis back in 2001 and had a fair amount of pain issues over that past year while trying to conceive our second child, which we hasn't happened yet......but it will! I started going to see a woman named, Chandon, that does acupuncture and fertility massages. She has been a wealth of information and introduced me to the "endometriosis diet." It's basically many raw and unprocessed foods that won't cause elevations in estrogen or increase bad prostaglandins that cause inflammation. I have slowly incorporated more raw foods into my diet, but not consistently. I always thought to eat raw that you needed a hundred different gadgets. You do need a few appliances, but can work around the ones you don't have. I recently purchased a food dehydrator that has proven to be as amazing as I have read! I would love to have a vitamix, but I'm managing without for now. I'd also like to update to a new juicer (I've had mine for about 10 years) that properly juices greens. Mine just spits most of them into the pulp bucket!

In attempting to add more raw foods to our diet, I hope to teach Gabe healthy eating habits early. He already enjoys the juices and smoothies that I make and I try to make it fun for him! Since he is still so young, there are some things he can't eat yet, but soon he will be able to enjoy all of it. Now I just have to work on Eric:) Maybe once I master some amazing raw desserts, he will more willingly partake!

So, check back shortly to find out how my lunch preparation goes! I'm going to whip up a super easy raw soup!