Cream of Tomato Soup

Cream of Tomato Soup by Nomi Shannon

3 cups roughly blended tomatoes (5-6 tomatoes) 

1/4 lemon, peeled and seeded 

1 avocado 

1 cup sprouts

2 tablespoons chopped fresh basil 

2 tablespoon chopped onion (optional) 

1 small clove garlic, chopped (optional) 

Additional sprouts and or Basil flowers

 Add enough cut-up tomatoes to blender to measure 3 cups, roughly blended. Add lemon, avocado, sprouts, basil and garlic, blend until smooth. Pour into serving bowls, top with additional sprouts and basil flowers. Serves 2.

YUM! I love avocado and basil so this was delicious!