Monday, January 9, 2012

Raw Celery Chowder

Raw Celery Chowder by Rhonda Malkmus of Hallelujah Acres

1 cup freshly made carrot juice
1/2 cup freshly made celery juice
4 stalks celery (diced)
4 green onions (diced)
1 small zucchini (diced small)
1/2 red bell pepper (diced small)
1 garlic clove (diced)
1 teaspoon parsley (minced)
Sea salt to taste

Blend half of the diced vegetables and garlic with the carrot and celery juice.
Stir in remaining diced vegetables, minced parsley, and salt.

This was good, but I wouldn't try it unless you've acquired a true vegetable taste!



Excuse the small 2 year old finger attempting to push the pulp into garbage:)




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