Tuesday, May 1, 2012

Swiss Chard Juice

2-3 stalks and leaves of swiss chard
1 large bunch of parsley
1 whole lime
1 medium sized knob of ginger
3-4 apples


This had a distinct taste to it, which was refreshing. It's always good when you add different greens and varieties of things. I didn't take a picture of the end product, but as you can imagine was a shade of green:-)

No comments:

Post a Comment