Lately I've become aware of a whole new world of "healthy." Most recently I have done lots of studying on the "raw culture" and superfoods. I personally have enjoyed learning that I can actually heal myself through these deliciously raw foods. I want to share with you the amazing things I've learned, while showing you that anyone can eat raw! Raw, live foods, and superfoods have wonderful health benefits and healing properties. So, join me on my journey of this "Rawfully Wonderful" experience.
Monday, December 19, 2011
Cilantro Tomato Salad
Ingredients Makes two small bowls of salad or one large bowl.
1 roma tomato
7 (roughly) grape tomatoes cut in half
1 celery stalk cut into small slices
several small slices of fennel
1/2 of an avocado
1 small bunch of cilantro
several small slices of zucchini (cut into small pieces)
juice from 1/2 a lime
2-3 tablespoons of apple cider vinegar
1-2 tablespoons olive oil or sunflower oil
Himalayan salt and pepper to taste
It was my son's 2nd birthday last Monday, and the request for dinner was home made pizza. Cooked of course! It's what we ate the night he was born. Isn't that just cute! I wanted to make a raw pizza too, but it calls for several hours of prep time d/t the making of the crust. I was just not prepared for that. I ended up throwing this salad together for myself, and it turned out quite tasty. I've made it a couple of times since because it's so easy and good! And no, it doesn't have any leafy greens in it!
Labels:
Joie's Creations,
Salad
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