Wednesday, September 5, 2012

Several shades of pink!

Several shades of pink! I'm talking about beets! For those of you that have read "50 Shades of Grey," several shades of pink might prove to be pretty boring, but I can guarantee you that beets, in several shades of pink, will be good for your health!! I was looking at all of the old beet recipes I have and each juice is a slightly different shade of pink. So pretty, but I'm partial to pink!


As you can see, I have tons of beets from my garden. I am so excited because last year none of them grew at all. I planted them a little close together this year, but I have picking them to thin them out, allowing the others to grow a bit bigger. Since I prefer to eat most of my veggies raw, I have been picking what I need and storing them in my frig for juicing. I had planned to make a beet ravioli recipe, but never got around to it. Summer is often just too busy to get complicated!!

As you read on Monday, I used them in my immune boosting juice. I happen to like the taste of beets, but when mixed with other things in juice, you can't really taste them all that much. Below is just a few beet recipes I've posted in the past.
Apples, carrots, red grapes, beets, and wheat grass.


This is an older pic of Gabe drinking beet juice! Crazy how fast he is growing up. Be careful, it turns everything pink!!
I don't recall everything that was in this batch with the beets, but it always looks so pretty!

Beet juice for work.
Orange and Beet Salad
For the full recipe: http://rawfullywonderful.blogspot.com/2011/05/orange-and-beet-salad.html



 More Beet Juice
Beets, apple, ginger, and orange



 Orange and beet juice.
 This one might be favorite shade of pink!!
And once again, more for work!

Again, I'll share the following website with you about the health benefits of beet juice!
http://www.ageless.co.za/herb-beetroot-juice.htm

Monday, September 3, 2012

Lunch on the go.

Emerald Sesame Kale


Steph's Seaweed Edamame Salad


These are two of my favorite salads from Willy St. Coop deli in Madison, WI. In fact, I have attempted to make my own Emerald Sesame Kale Salad. It tastes best if left in the refrigerator overnight. I think it just helps to improve the flavor and soften the raw kale. If you don't like garlic, better just skip this one!